This isn't a travel guide or a travel book, but a cookbook full of recipes for Dollywood-style foods, snacks, and drinks. There are over 100 easy to follow recipes. Plus there are fun anecdotes, a bit of history, and information of the Dollywood amusement park and the other entertainment venues (Splash Country, Dream More Resort and Spa, and the Stampede show). You will find a section for Cooking and Baking tips in addition to Helpful Tools. In the Appendix, you will find Dollywood maps and Standard US/Metric Measurement Conversions.
Here are some interesting facts: As of 2023 (when this book was published), Dollywood produces 212,250 loaves of cinnamon bread in an average season! And 614,000 pounds of popcorn! For those who love powdery crispy funnel cakes, they make 87,000!
Chapters include "Smoky Mountain Snacks", "Lunch in the Foothills", "Dinner with Dolly", "Southern Sides", "Lovin' from the Oven", "Country Candy and Ice Cream", and "Back Porch Sips"
Title: The Unofficial Dollywood Cookbook
Author: Erin K. Browne
ISBN: 978-1-5072-1996-4
Pages: 239
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